ISO GOLD is a pure fat-free and lactose-free protein, but in order to ensure that this extract goes as a whole into the muscles, PVL has added Aminogen and lactase.
Lactase helps to dissolve this very last 1% of lactose that remains after the cold filtration procedure, resulting in a protein that does not affect the stomach.
Then Aminogen (an enzyme that has been clinically proven to release 50% more amino acids than the protein), starts to play its role.
This llarge amount of amino acids is exactly what you need for actual muscle growth. There are no false scientific systems in this product -because they are not needed.
ISO GOLD acts on its own.
Each dose of ISO GOLD contains 35 grams of whey protein extract.
Each dose contains only 1 gram of fat, which means that ISO GOLD is the best choice for a heart-friendly diet.
ISO GOLD covers 25% of your daily calcium needs to improve bone health.
So you have a protein and a calcium supplement ... at the price of one.
ISO GOLD contains minimal carbohydrates (each serving has only 1 gram of carbohydrates). If you choose chocolate flavor you will need to add another gram while blackberry raisings have only half a gram extra carbs. It is the perfect supplement for a low carbohydrate diet.
ISO GOLD contains abudant glutamine, arginine and three amino acid chain elements to reduce stress and achieve better results from your workouts.
ISO GOLD contains minimal sodium, so you can use it even one day before a competition. It is the perfect product for bodybuilders, athletes and figure athletes.
Profile of a small whey protein molecule Beta Lactoglobulin (beta galactoglobulin 49%): A complete source of amino acids containing cystine and methionine, that is, the amino acids that reconstruct the muscles.
Alpha Lactalbumin (alpha galacto albumin 21%): Helps to transport more calcium for better bone health and zinc for better immune function. Helps prevent depression and increases good mood.
Serum Albumin (serum albumin 1%): The best precursor to glutathione, the body's most important antioxidant.
Immunoglobulins (10% immunoglobulins): Main elements for increased levels of immune system function, for better protein intake and for tissue reconstruction.
Lactoferrin (1% lactalferin): Only in protein extract that has undergone microfiltration.
It contains large amounts of antibacterial and other elements that eliminate free radicals.
Lactoperoxidase (1% lactoperoxidase): This milk enzyme increases the immune system's function by eliminating free radicals.
Lysozyme (lysozyme 5%): This enzyme hydrolyses cell walls of the bacteria and eliminates the harmful micro-organisms.
Glycomacropeptide (GMP) (16% glycomacropeptides): Helps activate the immune system's antitoxins and also puts appetite at bay.